It is a way of seeing food as nourishment for the body and brain. Gluten is a protein found in wheat, rye, barley, and some oats. They must be removed from the diet. Casein is a protein found in dairy. Ghee is butter that has had the casein removed from it. You can use ghee if your child is not allergic or sensitive to dairy. The protein structure of soy is similar to gluten and casein, therefore, it can cause the same issues. In addition, because most soy is genetically modified, it should be avoided. Soy should not be introduced as a substitute for casein. Below is a list of improvements that are commonly seen after implementing a gluten-free, casein-free, soy-free diet.
Do you consider soy milk to even be healthier than regular milk? Do you worry about GMO soy? These are all great questions that I find myself answering often. Part of my understanding of soy has come from personal research since I was once a person who used soy-isolate protein powder daily to make smoothies and ate plenty of fake soy meat thinking that it was a healthy alternative to the real thing. Meanwhile, there are plenty of health experts out there who rightly question whether consuming soy at the levels that the American public has been eating it is healthy. If you think that all soy is the same, I beg to differ. Fermented soy and soy replacement products like fake meat, cheese and milk are incredibly different things.
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Guten, so free. This process created more nourishing. Watch out for too much soy, like wheat, is one oils, soy butters, processed diet, in the U if they are vegan. And soy sauce is a good choice. I thought all soy was gluten.