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The scientific knowledge regarding dietary fat, carbohydrate and protein, and food for the youngest and oldest people, was presented by key scientists in the field at a symposium arranged in Uppsala on 14 December The quality of fat and carbohydrates, rather than the total amount, was emphasized. It was more difficult, however, to reach conclusions about the preferred type of dietary protein. Recent dietary recommendations, main activities and key messages to the public in the Nordic countries, and a 5 year programme to decrease salt intake in Sweden were also presented. Some practical aspects on how to implement the recommendations in the population were highlighted. In many aspects the Nordic countries join together in similar simplified advice to the population. The symposium is summarized in this report. Key scientists in the field of nutrition representing all the Nordic countries were invited speakers. In the afternoon the recent dietary recommendations in the Nordic countries were presented, and some practical aspects on how to implement them in the population were highlighted. Atherosclerotic cardiovascular disorders and cancer are very important causes of disease and premature death in most countries in the world today.
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