Food group intakes from the studies that provided quantified data were compared to amounts in the Healthy U. The healthfulness of the Pattern was evaluated based on its similarity to food group intakes reported for groups with positive health outcomes in these studies rather than on meeting specified nutrient standards. The changes in these amounts were limited to calorie levels appropriate for adults, because children were not part of the studies used in modifying the Pattern. The amounts of oils in the Pattern were not adjusted because the Healthy U. Similarly, amounts of meat and poultry in the Healthy U. While not evaluated on nutrient-adequacy standards, nutrient levels in the Pattern were assessed. The Pattern is similar to the Healthy U. Levels of calcium and vitamin D in the Pattern are lower because less dairy is included for adults.
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