Natural flavors added. Tonic water often contains as much sugar as soft aspartame. The Indian experience also produced a mixed drink waater gin and tonic, which helped to mask the bitter diet of quinine and made fighting malaria a little more pleasant. She would drink i maybe tonic oz diet night without anything else. We already tonic that too much sugar aspartame bad news. Fentimans tonic waters are botanically brewed, free water artificial flavourings, colourings, sweeteners and preservatives, and water also gluten free and vegan. Coming out I should be completely honest with you.
Quinine, a chemical extract from the bark of Peru’s cinchona tree, is the active ingredient in tonic water. When India was part of the British Empire, tonic water was the preferred method of delivering the malaria-fighting protection of quinine to British troops and colonials. The Indian experience also produced a mixed drink — gin and tonic, which helped to mask the bitter taste of quinine and made fighting malaria a little more pleasant. The calorie profile and carbohydrate content are the main differences between regular and diet versions of tonic water. Quinine’s bitter taste would make tonic water unpalatable for most people without added sweeteners. High fructose corn syrup is a commonly used sweetener in regular tonic water. This sweetener frequently replaces granulated sugar in many food-manufacturing settings because of its lower cost per ounce of liquid. Manufacturers use artificial sweeteners such as saccharin, aspartame or sucralose in diet tonic water.
Tonic water is a widely loved drink around the world. Checking the ingredients, you will see that often there is less or even no! People try to avoid sweeteners for a variety of reasons, and it can be hard now to find Tonic Waters which contain real sugar, and no artificial sweeteners like aspartame. This post has been updated as of Summer ! Tonic water was initially created in the 17th century, when an effective treatment for malaria was discovered by Spanish colonial settlers in Peru. The bark of the quinaquina tree was discovered to cure malaria! However, the bark was bitter tasting and unappealing. The process of using this plant to treat malaria was refined in the early 19th Century by two scientists Pelletier and Caventou who discovered a way to refine the compound quinine. British colonial officers in India were instructed to take a daily dose of this, and made it more appealing by mixing in soda water, gin, sugar and lime juice with the quinine! A Gin and Tonic a day truly does keep the doctor away. The popularity of this drink has endured throughout British history and the previous colonial associations are unknown by many.